Saccharomyces is a genus in the kingdom of fungi that includes many species of yeast. Saccharomyces is from Greek ÏƒÎ¬ÎºÏ‡Î±Ï (sugar) and μÏκης (mushroom) and means sugar fungus. Many members of this genus are considered very important in food production. It is known as the brewer's yeast or baker's yeast. They are unicellular and saprophytic fungi. One example is Saccharomyces cerevisiae, which is used in making wine, bread, and beer. Other members of this genus include Saccharomyces bayanus, used in making wine, and Saccharomyces boulardii, used in medicine.
zygote forming fungi
Sac Fungi are both unicellular and multicellular
sac fungi
The asci--the structure that produces the spores--looks like a sac.
ascus
Yeast and truffles are part of the sac fungi. Also included in the sac fungi are penicillium and morels.
zygote forming fungi
Sac Fungi are both unicellular and multicellular
a. sac fungi
no yeast is not a club fungi it is a sac fungi.
Sac fungi include yeats, powdery mildews, truffles, and morels.
respond pls
Sac fungi get their name because of their asexual spore production, they produce their spores in pod/sac-like structures called asci.
sac fungi
The asci--the structure that produces the spores--looks like a sac.
ascus
ascus