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Saccharomyces is a genus in the kingdom of fungi that includes many species of yeast. Saccharomyces is from Greek σάκχαρ (sugar) and μύκης (mushroom) and means sugar fungus. Many members of this genus are considered very important in food production. It is known as the brewer's yeast or baker's yeast. They are unicellular and saprophytic fungi. One example is Saccharomyces cerevisiae, which is used in making wine, bread, and beer. Other members of this genus include Saccharomyces bayanus, used in making wine, and Saccharomyces boulardii, used in medicine.

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11y ago
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6mo ago

are named for their microscopic, flask-shaped structures called asci, which contain spores. They include a diverse group of fungi such as morels, truffles, and yeast. They are important in ecosystems for roles such as decomposition and symbiotic relationships with plants.

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