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I believe vinegar first. If you put the oil on first the vinegar will run off the oil on the lettuce leaves. If you put the vinegar on first it sticks to the lettuce better.

Whisk vinegar and oil in a bowl or shake in a bottle just before use. It separates fairly quickly.

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14y ago
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12y ago

Yes, according to the discoveries of Dr. Jon Vladimir Bootvel who studied solubility at Harvard University. The polar particles of salad oil are attracted to the nonpolar particles of the vinegar.

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12y ago

Olive oil is definitely one of the healthiest, but that depends on your person preference. In terms of vinegar, raspberry vinegar is the most popular, and generally well liked.

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Q: Salad dressing with oil and vinger a mixture?
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Related questions

Is salad dressing a compound or a mixture or a element?

Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.


Is oil and vinegar salad dressing a mixture?

no


Is Italian salad dressing homogeneous?

No. Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.


Is oil and vinegar salad dressing heterogeneous mixture?

Yes, it is a heterogeneous mixture.


What type of mixture is a salad?

Is salad dressing a heterogeneous or homogeneous mixture


Phospholipids are an important ingredient in which food?

Salad dressing (oil and water mixture)


Is salad dressing a mixture or compound?

It is a heterogeneous mixture of oil, vinegar, and other ingredients.


Caesar salad is it a mechanical mixture?

Oil and vinegar are a mixture. After a while they will separate.


What type of mixture is salad dressing made with oil vinegar and herbs called?

An emulsion.


Is Italian dressing an element?

Salad dressing is a heterogeneous mixture of oil, vinegar, and various other ingredients.


Is garden salad a suspension?

It is just a mixture. However, the salad dressing may be a suspension. For instance, Italian dressing is made using oil and vinegar which of course does not mix well.


Is salad a solution?

Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.