what can be do when
scalding by hot beverage on board
Hot.
hot pot
The water was Scalding. So we decided to stop the burner.
Scalding is a part of processing chicken as meat. After the chicken is killed it is submerged in hot water about 150 degrees to loosen the feathers for plucking.
To prevent scalding when using hot tap water, always mix it with cold water to lower the temperature. This will help reduce the risk of burns or injuries from the hot water.
Scalding is when a liquid, typically water, is hot enough to cause first degree burns to the skin which cause the area around the burn to turn bright red.
# Scorching # Boiling # Burning # Smoking # Sizzling # Scalding # Baking # Frying
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hot pothot pothot pot
It wont do you any harm - apart fromt he risk of scalding if the water is too hot.
Hot drink - e.g. coffee.
hot vimto/vodka