I would say Hershey's and Reeses.. Don't choose candy bars with fillings or wafers AKA cookies because im doing this project and the extra stuff in the chocolate made a big mess in the microwavde so chooses just plain chocolate bar doesnt matter white or dark or Milk Chocolate just NO fillings wafers or nuts because you don't want to BURN the chocolate..
Milk chocolate.
I think it is Lindt.
Milk chocolate.
Any chocolate melts faster in the sun.
chocolate and butter they melt at the exactly the same time
Plane chocolate will melt faster because it has nothing in it and it will absorb more heat.
milli robinson did in 1999
The type of chocolate that melts the fastest is milk chocolate. This is due to its lower cocoa content and higher sugar and milk content, which make it softer and more prone to melting at lower temperatures compared to dark chocolate or white chocolate. Additionally, milk chocolate typically contains more cocoa butter, which has a lower melting point than the cocoa solids found in dark chocolate and white chocolate.
Sunlight melts chocolate faster because the rays contain Ultra Violet.
which chocolate melts the fastest in the oven at 100 degrees??? -milk chocolate -white chocolate -dark chocolate
well i tested it and the white chocolate was first and the milk chocolate was second and the dark chocolate was the last to melt it really didn't melt though
I believe these "chocolate melts" are slightly melted chocolate bars,possibly a type of candy.