0
2 years if un-opened
What else can I help you with?
Does la choy soy sauce need refrigeration?
No, Soy Sauce does not nee refridgeration.
Why is soy sauce pasteurised?
Soy sauce is pasteurized for two reasons. 1)it helps prolong the shelf life of the finished product and 2)it forms additional aromatic and flavor compounds.
What does the Chinese symbol on the la choy soy sauce mean?
EAST
Is la choy soy sauce fermented?
no. http://www.kikkomanusa.com/homecooks/soysaucebasics/artofnaturalbrewing.php http://www.albalagh.net/halal/col3.shtml
What are 5 typical Chinese ingredients?
There are many typical Chinese ingredients. 5 of the most common include, garlic, oyster sauce, soy sauce, bok choy, and snow peas.
What are the benefits of shelf stable soy milk compared to refrigerated soy milk?
Shelf stable soy milk has a longer shelf life, does not require refrigeration until opened, and is more convenient for storage and transportation. Refrigerated soy milk needs to be kept cold at all times and has a shorter shelf life once opened.
Compund in soy sauce?
soy sauce
Is tamari sauce the same as soy sauce?
Tamari sauce is similar to soy sauce, but it is not the same. Tamari is a type of soy sauce that is made with little to no wheat, resulting in a richer and smoother flavor compared to regular soy sauce.
How does the soy sauce spread?
Soy sauce has low viscosity.
Can you use soy sauce packets to marinate meat?
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
What are some delicious recipes that incorporate bok choy with mushrooms?
One delicious recipe that incorporates bok choy with mushrooms is a stir-fry. Simply saut sliced bok choy and mushrooms with garlic, ginger, soy sauce, and a touch of sesame oil. Serve over rice or noodles for a tasty and nutritious meal.
What is tamari soy sauce and how is it different from regular soy sauce?
Tamari soy sauce is a type of soy sauce that is made from soybeans and is typically gluten-free. It is darker, richer, and less salty than regular soy sauce, and has a smoother, more balanced flavor.
