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For emergency situations, it's best to keep all emergency supplies in one place, like an emergency case, trunk, or bag. In the event of an emergency, you might not have time to rummage through the pantry. Store non-parishable foods in there and if there is room, replace one to two jugs of water every few months. If you do decide to put emergency food in the pantry, make sure it is in a very easily accessible and noticeable box.

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15y ago

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Should food in a food storage be covered?

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