Not a good idea. Cast iron is greased and "seasoned" by being heated, which seals pores in the iron pan. Using soapy water strips that away- it will rust, food will stick to it. Most can be wiped clean. If it does get the soapy water treatment, renew the seasoning by wiping it with oil, heating it in the oven and let it cool.
Yes, cast iron is metallically bonded.
One would use a cast iron teapot at any time for a tasty cup of tea. Cast iron teapots keep the tea warm for over an hour, the teapot heats evenly and brings out the best flavour. The teapot should also last a lifetime.
Cast iron has greater than 2.1% carbon.
Cast iron is an alloy, a mixture.
Some products that have cast iron in them are:cast iron cookwarewrought iron fencingsteel products
Cast iron pots need to be seasoned before their first use and then after this it is relatively easy to look after them. Right enough, do not use soapy water to clean them because it will not work.
To clean cast iron use hot water and a cloth or sponge. Dry the cast iron right away. You should not use soap, and you should never soak cast iron or it will rust.
If removable a steel grate is easier to clean. Cast iron is a soft metal and will rust easy, if cleaned with soap and water. Some products made of cast do have Teflon coating, which will make it easier to clean. Teflon is easier scratch, so use a washcloth in warm soapy water.
In order to reseason a cast iron pan, one will first need to wash the pan with soapy water using a nylon brush. Next, wipe a coat of vegetable oil on the pan and bake the pan for an hour at 350 degrees Fahrenheit.
soapy water does make nails rust because of the soap mixed with water are two different types of liquids which also makes it faster to rust
wash it with hot soapy water and then put it on the stove with the heat down low and it will dry from the heat,otherwise if you let it air dry it will get rust inside of it.i have cast iron frying pans that's how I've been cleaning and drying them for many years
Warm soapy water and a soft, non-abrasive scrubber (softer than the glass/enamel the pan is coated with). Soak it if you need to. Absolutely don't use steel wool.
After removing all the beans that don't stick to the pan, fill it up with hot, soapy water. Scrub and scrape out all the bad stuff once it's been softened.
If you washed your cast iron skillet in the dishwasher you should be able to re-season it. Here's a link to a blog about caring for cast iron cookware: http://www.missionrs.com/blog/?p=20
It is best to clean a cast iron dutch oven with hot water, a brush, and little to no soap. After the cast iron dutch oven is dried, it should be coated in a thin layer of cooking oil to prevent rusting. You should store it in a clean, dry area with the lid off.
no
Yes.