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It is best to clean a cast iron dutch oven with hot water, a brush, and little to no soap. After the cast iron dutch oven is dried, it should be coated in a thin layer of cooking oil to prevent rusting. You should store it in a clean, dry area with the lid off.

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13y ago
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12y ago

I would suggest using just water and salt if you need an abrasive. Also, boiling water will help to take off food that is stuck. Using a dishsoap that is designed to remove grease is counterproductive, since you want your cast iron cookware to stay seasoned. Plain old hot water will work wonders.

Do not soak it in water either, as this just promotes rust.

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16y ago

Soft scrub and other non scratching cleaning soap products

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11y ago

You should cover cast iron furniture when it's raining. It can cause rust otherwise.

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