It is best to clean a cast iron dutch oven with hot water, a brush, and little to no soap. After the cast iron dutch oven is dried, it should be coated in a thin layer of cooking oil to prevent rusting. You should store it in a clean, dry area with the lid off.
I would suggest using just water and salt if you need an abrasive. Also, boiling water will help to take off food that is stuck. Using a dishsoap that is designed to remove grease is counterproductive, since you want your cast iron cookware to stay seasoned. Plain old hot water will work wonders.
Do not soak it in water either, as this just promotes rust.
Soft scrub and other non scratching cleaning soap products
You should cover cast iron furniture when it's raining. It can cause rust otherwise.
In order to reseason a cast iron pan, one will first need to wash the pan with soapy water using a nylon brush. Next, wipe a coat of vegetable oil on the pan and bake the pan for an hour at 350 degrees Fahrenheit.
The biggest advantage to an enameled cast iron pan is you don't have to prime the pan, You can also wash the enamel pan after each use, unlike non-enameled iron pans. The biggest con to using enameled cast iron pans is that the enamel contains heavy metals and can be bad for your health if pieces start to break off.
The cast of How to Clean a Cast Iron Pan - 2012 includes: Ahmed Khawaja
It shouldn't, the acid to tomatoes is not strong enough to etch the cast iron.
Cast iron pan is safer, They are tough and durable, Nonstick naturally, Cook On High Heat, Food Cooks, Evenly In Cast Iron, Easy To Maintain and it is Inexpensive. For these reasons mostly people use cast iron pan.
yes
A Wapak (valuable) cast iron pan will have an Indian Head on it and will be lighter in weight than most pans.
A cast iron pan isn't the best choice in preparing eggs. The eggs begin to stick onto the pan so its better to use a hard-anodized pan than a cast iron pan.
Obviously the cost of pan sets depends on the brand and the quality of the pan sets, however for the most part cast iron pan sets typically cost more because they are made of cast iron, which is a higher quality steel than simple teflon pans.
The easiest way to remove burnt food from the bottom and sides of a non-stick pan is to let it soak in hot water with dish detergent. A fabric softener sheet can be tossed in to soften the food even quicker. Finally, scrub the pan with a non-abrasive scrubbing pad.
cast iron.....the best! How do you keep eggs from sticking to cast iron?
Friction between a cast-iron pan and food is necessary for cooking. It helps sear and brown food, creating a flavorful crust. Properly seasoned cast iron can reduce sticking while still providing enough friction for cooking.