yes
Friction between a cast-iron pan and food is necessary for cooking. It helps sear and brown food, creating a flavorful crust. Properly seasoned cast iron can reduce sticking while still providing enough friction for cooking.
yes but only traces
Cast iron pan is safer, They are tough and durable, Nonstick naturally, Cook On High Heat, Food Cooks, Evenly In Cast Iron, Easy To Maintain and it is Inexpensive. For these reasons mostly people use cast iron pan.
Cast iron is more brittle then mild steel
It depends on what you want to do with the skillet. A deep cast iron pot is idea for deep frying, while a more shallow skillet is best for frying or baking.
Steel is an alloy of carbon and iron. If the percentage of carbon is more than 2% then it is called cast iron.
Yes, food cooked in iron pots takes iron from the cookware, and people eating the good absorb some of it.
White Cast Iron: White cast iron is unique in that it is the only member of the cast iron family in which carbon is present only as carbide. Due to the absence of graphite, it has a light appearance. The presence of different carbides, depending on the alloy content, makes white cast irons extremely hard and abrasion resistant but very brittle. An improved form of white cast iron is the chilled cast iron.
The purpose of a cast iron range is to cook food based on heating a set of rings on the stove top. Cast iron ranges are slowly becoming obsolete as induction ranges become more popular.
see black tempering and white tempering of white cast iron.
A double cast iron grill press can be used to press food to a grill while cooking. This action can cause food to be cooked more thoroughly and decrease cooking time.
Friction is the force that opposes the motion. It is the force between two surfaces rubbing together. Actually there are three kinds of friction:static friction - friction occurs at rest. It is also the strongest type of friction.kinetic friction - friction that occurs when an object is in motion.rolling friction - the weakest of all the three.So that's the basic definition of friction and its kind.add Commonly, the status of the friction alternates between static and sliding many times per second. Commonly called 'slip stick' friction. This is the cause of a squeaky door hinge, the crunch of snow, and even if some remarkable 'singing sands' in some deserts.[Alongside a squeaky door hinge you'll often find a deposit of fine dark powder - this is iron dust - some of the iron actually torn off the hinge surface in moving between these two frictions. ]