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A cast iron pan isn't the best choice in preparing eggs. The eggs begin to stick onto the pan so its better to use a hard-anodized pan than a cast iron pan.

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11y ago
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14y ago

Yes it can.

http://blog.nutritiondata.com/ndblog/2009/01/cooking-in-cast.html

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15y ago

Yes, trace amounts!

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Q: Is a cast iron pan good to cook eggs with?
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