Yes.
It may depend on the main ingredients - if made from wheat flour, then no. The rest - the lemon, raspberry and coconut - are simply flavours.
Yes it does need to be refrigerated because if not then the frosting (if on cake) will start to melt and coconut willturn brown. If you are not in a hot climate your cake will last longer if you don't put it in the fridge. Refrigeration makes cakes go stale quickly. Coconut will go brown only if it is fresh coconut, desiccated coconut should be fine.
Yes, a cookie cake should be refrigerated after it is baked to maintain its freshness and prevent it from spoiling.
Some rich cakes include chiffon cake, devil's food cake, red velvet, and Genoise. Additional rich cakes include coconut-almond cream layer cake, million dollar cake, lemon-coconut, and chocolate-mint cake.
Fruitcake, buttcake, hairy cake, cake with coconut shavings on it.
The different types of lemon cake available include traditional lemon cake, lemon pound cake, lemon poppy seed cake, and lemon chiffon cake.
No lemon cake does not have egg in it cause lemon and egg mixture in cake leads to sickness and bad taste
you can make coconut cake
It should be. Frozen whip cream taste good! Excpecially on cheese cake!
Cake batter should not sit out at room temperature for more than two hours before it needs to be either refrigerated or baked to prevent the growth of harmful bacteria.
does pineapple upside-down cake need to be refrigerated?
Lemon cake Layer cake