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Is lemon coconut raspberry cake gluten free?
It may depend on the main ingredients - if made from wheat flour, then no. The rest - the lemon, raspberry and coconut - are simply flavours.
Does a coconut cake need to be refrigerated?
Yes it does need to be refrigerated because if not then the frosting (if on cake) will start to melt and coconut willturn brown. If you are not in a hot climate your cake will last longer if you don't put it in the fridge. Refrigeration makes cakes go stale quickly. Coconut will go brown only if it is fresh coconut, desiccated coconut should be fine.
Can you give me a long list of rich cakes?
Some rich cakes include chiffon cake, devil's food cake, red velvet, and Genoise. Additional rich cakes include coconut-almond cream layer cake, million dollar cake, lemon-coconut, and chocolate-mint cake.
What kind of cake should never be eaten?
Fruitcake, buttcake, hairy cake, cake with coconut shavings on it.
Does lemon cake have egg in it?
No lemon cake does not have egg in it cause lemon and egg mixture in cake leads to sickness and bad taste
What foods can you make out of a coconut?
you can make coconut cake
Should cool whip be frozen or refrigerated?
It should be. Frozen whip cream taste good! Excpecially on cheese cake!
What cake begins with l?
Lemon cake Layer cake
Does pineapple upside-down cake need to be refrigerated?
does pineapple upside-down cake need to be refrigerated?
What are the ingredients in the coconut cake recipe available from Paula Deen?
Paula Deen is an well known American cook who specializes in southern style cooking. The ingredients in the coconut cake recipe available from Paula Deen are cake mix, milk, sour cream, sugar, and shredded coconut.
Can you substitute lime juice for lemon juice for a cake glaze?
If a cake filling recipe requires lemon juice, can lime juice be used instead?
What are the main ingredients used in a common lemon cake?
The main ingredients used in a common lemon cake are- flour, sugar, eggs, oil and lemon. Some people add the rind of the lemon, or zest to add a little more lemon flavor to the cake as well.
