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Can dogs eat honey graham crackers?
No because honey Graham crackers contain a lot of sugar an its effects are the same as chocolates. Normal Graham crackers are okay.
How many crackers are in the honey maid graham crackers?
Umm each cracker divides into four different crackers, if that's what you mean...
Why doesn't Jason's Deli market their honey graham crackers for sale you cannot find trans fat free graham crackers in the grocery store?
The crackers they have are the "Dr. Krackers" brand. You can do a search for their website, and they provide a list of local retailers. Actually, some of their crackers are Dr. Krackers, but the graham crackers are not. I can't figure out who makes the graham crackers.
What kind of honey is used to sweeten graham crackers?
Bombhead is a sticky piston
Brown and Haley Chocolate Covered Graham Crackers?
I personally love them and I think you will too. I believe they use honey maid graham crackers. I paid 50 cents for mine.
What can I make with honey chocolate chips and syrup and graham crackers don't have to use all and you can add some things?
Well, if you have marshmallows, you could make smore's!
Which of these foods takes the longest to spoil cashew pasta crackers or honey?
Honey
Which of these foods takes the longest to spoil honey pasta crackers cashews?
Honey
Do you eat or drink honey?
in tea, with peanut butter, on crackers or toast
What is maria's real name from Honey 2?
katerina graham
Who made Graham crackers?
The graham cracker was developed in 1829 in Bound Brook, New Jersey by Presbyterian minister Rev. Sylvester Graham. Though called a cracker, it is sweet rather than salty, therefore in actuality it is a cookie not a cracker.See my answer to "Who first ate graham cracker's" if you would like more information on this topic.Who_first_ate_graham_crackers
Graham Cracker Honey Ice Cream?
Ingredients1 1/2 c Instant non-fat dry milk10 Graham crackers4 Eggs7/8 c Honey3 c Milk4 c Whipping cream2 tb VanillaCrush or grind 5 of the graham crackers into a powder (works great in a food processor). Pour graham cracker powder into large bowl. Add non-fat dry milk powder, mix well. Then add 1 cup of the milk, and beat into a thick soup. Add the eggs and honey and thoroughly mix or beat, again into a thick liquid (honey added at room temp.). Now add remaining 2 cups of milk and all the cream. Mix well. Add the vanilla last with a short additional mixing. Chill the mix in the refrigerator for several hours (up to 24) before freezing in ice cream maker. In the last few minutes of churning and freezing the ice cream, add the remaining 5 graham crackers after breaking them into small chunks (by hand). Yield: approx. 3 quarts.
