YES.
Fresh broccoli should be stored in a plastic bag in the refrigerator crisper drawer to maintain its freshness. It should be kept dry and not washed until ready to use.
Tomatoes should not be kept in the refrigerator as it can affect their flavor and texture. It is best to store them at room temperature to maintain their taste and quality.
Melamine-wares can be kept in the refrigerator. However, you should not use these items to store foods that are acidic.
A refrigerator should be kept at a temperature of 40F (4C) or below to ensure food safety and freshness.
Your refrigerator should be kept at a temperature of 37 to 40 degrees Fahrenheit to ensure optimal food storage.
Place broccoli in a sealed container, removing as much of the air from the container as possible. Store in the refrigerator where it will keep for 10 days. Do not wash broccoli before storing, because exposure to water encourages spoilage. Partial heads of broccoli should be placed in a well-sealed container and refrigerated. Because the vitamin C content starts to quickly degrade once broccoli has been cut, it is best to use it within a couple of days. Broccoli that has been blanched and then frozen can keep for up to a year. Leftover cooked broccoli should be placed in tightly covered container and stored in the refrigerator where it will keep for a few days.
Boiled eggs can be kept in the refrigerator for up to one week before they should be discarded.
Scrambled eggs can be kept in the refrigerator for up to 3-4 days before they should be discarded.
To keep cut broccoli fresh, store it in an airtight container or plastic bag in the refrigerator. Make sure to remove any excess moisture before storing it.
For the best taste yes refrigerate. If it is not open you do not need to refrigerate other then before you use it for best taste but once it is opened it needs to be kept in the refrigerator as indicated on the bottle
Overnight oats can typically be kept in the refrigerator for up to 3-4 days before they should be consumed.
It should be stored in the fridge. It keeps for about 4 months.