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What else can I help you with?
How mamy Ounces per cup brown sugar?
There are 8 ounces of packed brown sugar in a cup. When measuring brown sugar, it's important to pack it down firmly into the cup to ensure an accurate measurement. If the sugar is not packed, it may weigh less than 8 ounces.
How do you measure brown sugar?
I would use a standard cup measure. Because you most likely have to pack it down, I recommend a rigid measuring cup. You may also use a half-cup measure twice, which is what I sometimes do, so it fits better in the bag of brown sugar. Be sure to pack the brown sugar down, any way you measure it, unless the recipe states otherwise.
400 Grams of sugar are how many cups?
Depending on the exact type of sugar and how hard it is packed down that could be approximately 2 cups.
Why it is easier to dissolve powdered brown sugar than a big a whole piece of brown sugar?
More surface area in the powdered sugar. Means more of the sugar gets exposed to the liquid at the same time. In a big lump, the sugar inside won't get in contact with the liquid until the outer sugar has worn away.
How much sugar in brown rice?
Rice contains very little sugar in the form of sugar. It's mainly starch, which is readily broken down in the body to sugars.
What should you add to your chili to make it not so tomato's taisteing?
I add about a teaspoon of brown sugar to one large pot of chili. It cuts down on the acid flavor of the tomato.
Does a brown banana contain more sugar?
If you mean glucose, brown, because more of the starch has broken down to glucose (sugar) hope this helps lm 92 yellow bananas have more suger 'cause when they, are brown they vare still getting suger and when they are brown they loose suger
What do you use if you run out of sugar?
* There is really no substituting unless you have Splenda, but you can cut down the rest of your ingredients proportionately so that the sugar is not overpowering.
Which of the sentences is missing a hyphen?
That run down shack should be condemned.
Why does brown sugar get hard?
Brown sugar, through clever marketing, has little nutritional benefit compared to white sugar.Brown sugar is simply an unrefined (or partially refined) soft sugar with added molasses, and this is what makes the sugar look brown.See link for Food Genetics.
What does dry heat to sugar?
Dry heat applied to sugar will cause it to caramelize, turning it into a golden-brown liquid with a rich flavor. The heat breaks down the sugar molecules, resulting in the characteristic caramel taste and color.
What is exactly 'firmly packed brown sugar' which can be found in many recipes?
It is a way to measure the correct amount of sugar. Since brown sugar is kept moist and the water content will vary according to the environmental humidity, it is difficult to measure the exact same amount when fluffy and moist compared to when dry and more compact. So to be sure you are getting a cup each time you want to measure one in different weather and humidity conditions, you use the back of a spoon to press the sugar down into the measuring cup to pack it in and remove all the air trapped by the moisture and be sure the cup measures the same wet or dry to maintain the correct and consistent level of sweetness in the dish.
