Should cabernet be served at room temperature?

Answer 1

Brandy doesn't need refrigerated at all. Actually, it's best not to put it in the refrigerator, because Brandy should be drunk at body temperature. If you've noticed, a Brandy glass is sort of in a balloon kind of shape - which fits into the palm of your hand, and your hand is the same temperature as your body. That's why the glass is made that way - so your hands will warm the Brandy.

Answer 2

to serve brandy one should utilize a snifter, a glass which looks basically like a short stemmed burgundy wine glass, wide bottom, narrow top which allows for much of the brandy to come in contact with air in the glass while keeping the scent trapped in. or you could put some ice in a rocks glass and splash a bit of brandy, simple syrup and lemon juice over it, good for the summer months,

Answer 3

Brandy can be served warm, at room temperature or chilled.

Brandy is best served at room temperature - that is also the purpose why the glass is shaped that way - so you can use your palm to warm the bottom of the body/ bowl while pausing for your next sip and so one is able to savor the aroma and texture all the more...though it still would depend on ones preference if you like it cold with ice, straight with water on the side or even as a cocktail base.

Answer 4

It should be served straight (neat), warm (like 10 degrees above room temperature), and in a short-stemmed, wde-bowled glass called a snifter.

Answer 5

no