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Whole Tomatoes. If you store them in ziplock bags in the fridge, they will last for several weeks. When you slice a tomato, the inside becomes exposed to carbon dioxide and oxygen which speeds up the deterioration process. Once you have sliced a tomato, it should be eaten within a day or two.
The better cuts of steak such as scotch fillet, ribeye, t-bone, porterhouse, and rump are better cooked on a grill. Lesser cuts such as Blade, skirt, stewing, crosscut and shin should be casseroled, and topside should be either sliced thinly and fried or stir fried, or roasted whole as a corner cut roast.
Whole bread
You did exactly what you were supposed to do. The turkey should be just fine.
My gran used to roast one whole over an open fire in her garden every Easter Sunday, but nowadays I just buy it cooked and sliced from Asda and put it in a sandwich with a bit of mayonnaise.
Whole, fresh strawberries do not need to be placed in the fridge, but they will keep longer if they are. Washed and sliced strawberries should be refrigerated.
If the roaster fits in the fridge, and the fridge is cool, then yes you can leave it in overnight. I would be sure to have a cover on it just to prevent it from drying out.
Two pounds of whole potatoes or sliced potatoes is still two pounds regardless how they are cut.
8-12
the number of pieces should weight less than the whole pie weight.. la weraa
Try soup, or maybe stew. You should look up some nice recipes. And hey, there's always sandwiches!
Approx. 1hr 40 mins