Whichever is higher in value should be subtracted
for example :ice can change the temperature of water
Yes. While the most dangerous eruptions involve magma that is rich in silica and water, any volcanic eruption can be harmful.
Change in the water content can disrupt the stability of some of ur formulations. Some formulations must be kept in sealed packages and sometimes in presence of a pack of Silica gel to absorb moisture
Ash content is determined by calcination and deionized water is not necessary.
The more water content that is trapped in a volcano the bigger the explosion in the volcano is.
Potency is the purity of the compound ;this states % available of the main component without water and residual solvents Assay is defined as Potency plus water and residual solvents and other remaining fractions please note assay can also be expressed as as is basis or dry basis Assay and Potency are same if assay is exprtessed as as is basis please note Potency word is mainly used for Antibiotics and bilogicals courtsey ; CDER , USFDA ; Dr.Uttam Krishna
for example :ice can change the temperature of water
Yes. While the most dangerous eruptions involve magma that is rich in silica and water, any volcanic eruption can be harmful.
what kind of bricks, and why should any silicone content be removed? silicone would make them heat and water resistant? what kind of bricks, and why should any silicone content be removed? silicone would make them heat and water resistant?
Moisture content is the amount of water absorbed by the substance due to surrounding humidity while, Water content is the amount of water present as a volatile component of a substance.
Children in Victorian times did consume beer, as clean drinking water was not readily available and beer was considered a safer option than contaminated water. However, the beer consumed by children was generally weaker in alcohol content compared to modern beers, and it was often mixed with water or other ingredients to reduce its potency.
because
Beef jerky has very little water content as it is dehydrated meat. The water content is usually 0.75 percent of the serving.
Water doesn't burn calories persay. While water is needed in the hydrolysis of carbohydrates, the moisture content of most foods and your body's water content should be pretty sufficient for digestion. Drinking excess water is not going to noticeably increase metabolism.
all food has some water content unless dehydrated.
Change in the water content can disrupt the stability of some of ur formulations. Some formulations must be kept in sealed packages and sometimes in presence of a pack of Silica gel to absorb moisture
Onions typically contain about 89% water by weight.