they are produced in gills
The function of gills on a mushroom is to hold and release the spores that a mushroom produces.
There are many species of mushrooms with dark gills (or dark spores that make the gills look dark). Thus, the edibility of a mushroom cannot be determined based on the color of its gills alone.
I normally remove the gills. The gills, being very thin, are likely to burn. This can give you a gritty feeling when eating.
i no no
On the gills.
yes
The function of gills on a mushroom is to hold and release the spores that a mushroom produces.
The mushroom has gills,cap andstalk but dog do not have all this
They are released from the gills or pores of the mushrooms fruiting body. In the case of underground truffles they are contained within the fruiting body and never released into the wind. Mushrooms in the psilocybe cubensis or magic mushroom category produce them in the gills on the underside of the mushroom.
The gills of a mushroom house the basidia, the cells on which the spores are produced. The gills function as a large surface area over which to produce millions of spores that is exposed air yet protected from large fluctuations in air temperature, moisture, etc.
Basidia and the basidiospores produced on them.