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yes because it gives the salt a little bit of flavor while cooking and t akes it easier to peel
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∙ 13y ago
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When do you add salt to water when boiling potatoes?
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
Should salt be added to water to make it boil fast or leave it out?
Don't add salt. Salt raises the boiling point of water, making it take longer.
What is the boiling point of porcelain?
if you add a pinch of salt
Why do cooks add salt to boiling water?
Salt lowers the boiling temperature of the water allowing to turn down the heat source
When boiling noodles why add salt?
To Flavor The Noodles When salt is dissolved in water, it lowers the boiling point of the water slightly. This means that the water should boil faster as it boils at a lower temperature. The effect is small, however.
How you separate two immiscible liquid?
I am guessing by fractional distilation because they should have diffrent boiling point but if the boiling points are the same then add salt to make them impurities and have diff boiling points then do fractional distillation
Does salt lower the boiling point?
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
Why do you add salt to boiling water?
for pasta to help it to not stick together.
Can water get higher than its boiling point?
yes, if you add salt.
How much salt do you put in to make the water boil faster?
Adding salt to water will make it take longer for the water to boil. You should wait until the water is already boiling to add salt.
What is the affect of the boiling point when you add salt in pure water?
It raises the boiling point of water and it can make it taste funny and yooh smell
What would happen if you didn't add salt to pasta while it is cooking?
Nothing. The salt you add to pasta adds flavor to the pasta. You'd still have pasta that looks and tastes exactly like pasta, just with less salt in it. There is a misconception that salt reduces the boiling point of water, when in fact the opposite is true.
