I cook my turkey's unstuffed, in a tray and covered with tinfoil. Cooking to the length of time recommended for the turkey's weight, and the gas or electric setting advised, I uncover the turkey for the last 15 to 20 minutes to crisp up the skin. I cook my sage and onion (home-made) stuffing separately, covered with tin foil, on a lower oven shelf. I don't believe that a turkey will be cooked through thoroughly if the inside has been stuffed.
Covered if you want it moist and tender, uncovered it will be dryer and more tuff.
If it is in a crock pot then you need to put the lid on.
If it was over 40F, it is not safe to eat.
It depends if you boil them or not first. If you are going to boil your peppers first before filling and baking, they only need to be baked for 30-35 minutes at 350 degrees covered with foil or or lid. If you are not going to boiling them, you should cook them for at least 45 minutes at 350 degrees covered with foil or lid.
You have to multiply the speed by the stuffed cook, divided by the copraphagia speed X stuffed cook ________________ copraphagia
How Long to Cook Stuffed Chicken Breast at 400 Degrees F
Definitely cooks faster when not stuffed, as there is therefore less mass to raise the temperature of.
cook
A stuffed 24lb turkey takes 5 1/2 to 6 1/4 hours to cook.
A Cook's Tour - 2002 Stuffed Like a Pig 1-21 was released on: USA: 2002
no but it does give it a better flavor and make it so it is not flavorless. i know this because i am one of the moms
it depend how much it weighs.
10 minutes
Yes you certainly can! They actually taste better in the slow cooker cuz the leaves collect more moisture. Itll melt in your mouth!