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I cook my turkey's unstuffed, in a tray and covered with tinfoil. Cooking to the length of time recommended for the turkey's weight, and the gas or electric setting advised, I uncover the turkey for the last 15 to 20 minutes to crisp up the skin. I cook my sage and onion (home-made) stuffing separately, covered with tin foil, on a lower oven shelf. I don't believe that a turkey will be cooked through thoroughly if the inside has been stuffed.

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8y ago
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13y ago

Covered if you want it moist and tender, uncovered it will be dryer and more tuff.

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10y ago

If it is in a crock pot then you need to put the lid on.

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Q: Is it better to cook a stuffed trukey covered or not covered?
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