answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: Should you brine a brisket before you smoke it?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Can you smoke brisket 1 day earlier?

You can smoke brisket months in advance and keep it if you store it properly.


Can you smoke fish after it has been frozen?

Sure. Partially thaw the fish and then brine it - usually with a mixture of salt and sugar. It should smoke with no problems, and then can either be refrozen or canned.


How long per hour to smoke brisket?

60 minutes per hour


Take a herring or salmon Soak it in brine Smoke it What do you have?

Kipper


Can i smoke before blood work?

No. It makes your blood pressure go up and your cholesterol can increase.


Should you crush the pot seeds before you smoke them?

no you shouldn't smoke pot seeds in the first place. just smoke the bud.


How do you smoke meat without strong smoke taste?

if you cut the meat into thin slices before you smoke it, it should get done faster. Thus reducing the taste of the smoke. If you want jerky then that is fine, but if you want to smoke a large cut of meat like a ham, brisket, turkey etc... then you should make sure that your wood is a mild, well seasoned (not green) hardwood. Most nut bearing trees yield a mild smoke, the wood should be at least a year old and must be split wood with NO bark. The greener the wood the heavier the smoke. Build your fire and let it burn down to a bed of coals before you put the meat on. Then add smaller pieces of wood to keep the heat constant. It should be about 180 d F. (as low as 165 but not over 200) Generally speaking an hour per pound is an adequate cooking time. regards, the BBQman


How long before going to sleep should you smoke?

Smokers are Jokers!


What time should it always be on 420 before you smoke a blunt?

4:20


After smoking a brisket what is the best way to keep it warm for hours without drying while other meats like the turkey smoke?

To avoid drying out your brisket while other meats smoke is to wrap it in foil. This holds all the juices in while protecting the meat from any excess or prolonged heat.


How long should a nicotine patch removed before you smoke?

you shouldn't. that's the point.


Can you smoke before a ct scan?

Can I smoke before ct scan