It's like opening a door in a small, hot room. As the door opens, the hot air will go out and the cool air will go in making the process a little slower. Besides, there's a lot of steam and it's annoying.
Yes. other wise it will splatter.
Some are meant to be cooked without a cover. Check your recipe. If it says to top the casserole with breadcrumbs, cheese, or another topping you probably should cook it uncovered. The clue is in the actual type of cooking method i.e. casserole. A covered dish with lid on, which the food is baked in and the same dish used to serve the baked food. Therefore it would be lid on if you wanted to make a traditional casserole dish.
no
yeah
Yes, pumpkin does cook faster when the lid is on the saucepan. The reason for this is that the lid traps the steam inside the pan which speeds the cooking process.
A good recipe for quiche Lorraine can be found at the website allrecipies, they have step by step instruction on what to do and how to cook the perfect quiche.
a no pastry quiche
The Betty Crocker official website has many quiche recipes that use Bisquick since they produce this product. Also cooking websites such as Cook, Yummly, and Recipe Source have Bisquick quiche recipes as well.
It is best to cook soup very slowly, so always avoid fast boil. You can use a lid, but have it slightly lifted.
I would first crumble up a sheet of foil. Uncrumble the foil (not completely) and lay that in a frying pan. Then I would lay the quiche on the foil. Purpose of foil is to keep the bottom of quiche from burning. Cover pan loosely with lid or foil and put heat on low. Check after a while to make sure quiche is heated throughout. Many restaurants use a microwave and that simply ruins the quiche. I have not tried this method on quiche but it works great (without foil) when reheating pizza. I just had quiche in a restaurant who served microwave reheated quiche. It was terrible. The eggs were slimy and the crust was mushy. Yuck.
It's worth a try if you can't get a new lid the same.
yes
keep the lid off they will cook faster mate
Some shrimp come raw, some come cooked. -Read the package, and if raw cook lightly 1 -2 minutes.
Although many Jews enjoy a good quiche and it is possible to make a kosher quiche, quiche are French in origin.
This subject is debatable. Some people like to cook their foods in the open air with the lid open. Also, some foods are more suitably cooked with the lid open. With the lid closed, you may get a more "smoked" flavor, and the food will cook more quickly on the inside.