I tried it, but what i like best is using the adolphs or other brands of meat marinades that come in the paper pouch, seems to make it more tender and deer steaks sure do taste better
ANSWER:I like to use buttermilk instead. It tenderizes the meat and removes that gamey taste. Just soak it in buttermilk overnight. Then you can use any maninade you like. I prefer Dales sauce.If you like onion and garlic they will take the gamey taste out of any game
I have processed several wild hogs/feral pigs and I just skinned, gutted and quartered them like you would a deer. you should be sure to remove as much of the fat as you can because it gives it a gamier flavor if you don't. I actually prefer the taste of wild pork to venison.
Vinegar dissolves rust. If you want to remove rust from an item soak it in vinegar for a bit and that should help get rid of it.
pour the vinegar in, scrub, and remove vinegar
about 2 hrs, roughly
Honey is water soluble so you should be able to remove it with plain water. And also use vinegar solution to remove stain.
No.
No
Vinegar is an acid. It doesn't remove lime scale, but it softens it so that it can be easily removed.
because the distilled white vinegar is strong so there for it has the power to remove permanent marker!
no
Yes
No, vinegar will not remove nits from hair. Nits need to be combed or picked off the hair shaft.