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Here's a recipe I've been using for many years. The basic rule of thumb is one (large or extra-large) egg for every 8 oz brick of cream cheese used. You're on your own with the crust.
3 8 oz bricks of cream cheese
3 eggs (large or extra-large)
1 1/3 c sugar
1 tsp vanilla
1/2 tsp grated citrus peel (optional; orange or lemon is good)
Beat the cream cheese in a food processor or with a hand mixer until smooth. Add the eggs one by one, beating thoroughly after each addition. Add the sugar gradually, beating thoroughly after each 1/3 c added. Add the vanilla and citrus peel, if using. Pour into the prepared crust (or no crust at all, just a well-greased flat-bottomed pie or quiche pan) and bake at 425° for 15 minutes to set it, then 325° for another 45 minutes or so. The top might crack, but that is ok.
What else can I help you with?
What is a simple and delicious way to make a cheesecake without using a springform pan?
One simple way to make a cheesecake without a springform pan is to use a regular cake pan lined with parchment paper. Just press the crust into the bottom, add the cheesecake mixture, and bake.
Where can I find a simple cheesecake recipe on the Internet?
Martha Stewart has the BEST cheesecake ever. Light, fluffy, tastes like a little bit of heaven... and it's really easy to make! I'd go to MarthaStewart.com without hesitation.
What happens when iodine is added to cornstarch?
When iodine is added to cornstarch, a blue-black complex is formed. This is utilized as a simple test to detect the presence of starch in a given substance.
What made the trick tale-whip on a scooter?
the tail whipping around made the name, that simple.
Are there any good diabetic cheesecake recipes?
The following website offers a simple to prepare diabetic cheesecake, http://www.amazingcheesecakerecipes.com/diabetic-cheesecake.html Plain gelatin can be used instead of flavored in this recipe.
How do you use Joys in a sentence?
Oh honey, using "joys" in a sentence is as easy as stealing the last slice of cheesecake. Just say something like, "The joys of eating cheesecake are unmatched by any other dessert." See? Simple as pie... or cheesecake in this case.
How many ways can you bake cheesecake?
Cheesecakes can either be baked in a springform pan, or you make a no-bake cheesecake, which is just as yummy. There is a great recipe on the inside of the Philadelphia Cream Cheese box for no-bake cheesecake. So simple, and so good. You can also vary your cheesecake by adding whatever you want to it, such as fruit or crushed up candy bars. The possibilities are endless.
How can you test if powder is talc or cornstarch?
One way to test if a powder is talc or cornstarch is by performing a iodine test. Mix the powder with iodine solution; if the mixture turns blue-black, it is likely cornstarch. Another way is to do a simple solubility test: dissolve the powder in water and if it is talc, it will not dissolve and settle to the bottom, while cornstarch will dissolve.
Is cheesecake Greek?
Cheesecake has ancient roots that can be traced back to Greece, where a version of it was made with simple ingredients like cheese, honey, and wheat. The earliest recorded cheesecake recipe is attributed to the Greek physician Aegimus in the 5th century B.C. However, cheesecake has evolved over centuries and has many variations worldwide, including the popular New York style, which is quite different from the original Greek version. So, while cheesecake has Greek origins, it is now a global dessert with diverse interpretations.
What is cane?
Caning is a form of punishment by whipping, using a cane.
What country are strawberry cheesecake from?
Strawberry cheesecake is a popular dessert that originated in ancient Greece, where the earliest forms of cheesecake were made with simple ingredients like cheese, flour, and honey. The modern version, especially the strawberry cheesecake we know today, has evolved in the United States, incorporating cream cheese and strawberries. It has become a beloved dessert in many countries around the world, but its most recognized and commercially popular form is often associated with American cuisine.
Would cornstarch be positive or negative in a iodine reagent?
Cornstarch would yield a positive result with iodine reagent, producing a deep blue or purple color. This reaction occurs because the iodine interacts with the helical structure of amylose, a component of starch. In contrast, simple sugars and other carbohydrates do not produce this color change. Thus, the presence of cornstarch can be confirmed using iodine.
