it isnt. other people just say breads.
Bread is a special word. If you are talking about one type of bread, then the plural of bread is bread. However, if you have different types, like white and wheat, then the plural of bread is breads.
The plural of bread is just bread, if it is all one type, like just white bread. If however you are talking about multiple types (e.g white and brown) then the plural is breads.
The plural of bread may be bread or breads. Usually, one refers to many loaves of bread, or many different types of bread, but the word breads is not unknown.
The noun bread is a common, concrete noun, a word for a thing.The noun bread is a mass (uncountable) noun, a word for a substance; for example: We can have some bread with dinner.The plural form, breads is a word for 'types of' or 'kinds of' bread; for example: The breads we have are rye and Italian.
There are several types of bread that include yeast breads and flat breads. Other types of bread includes wheat breads, white breads, and whole grain breads.
The word bread is a mass noun. A loaf of bread is one unit; loaves of bread, slices of bread, or pieces of bread are plural forms for bread.The plural form for mass nouns is reserved for 'types of' or 'kinds of'; for example 'The choice of breads was Italian, French, rye, and pita.'
There are quite alot of breads such as rye garlic bread sundried tomato bread .......
The noun bread is a mass (uncountable) noun. Individual units of bread are expressed as a loaf of bread, loaves of bread, a slice of bread, slices of bread, pieces of bread, etc. You would not say "There is a bread on the table.", you would say, "There is a piece of bread on the table." or "There is some bread on the table." The plural forms for a mass noun are reserved 'types of' or 'kinds of'; for example: If you say, "There are five breads on the table." it means five kinds of bread such as Italian, rye, French, corn, etc.; or "He bought breads." would mean that he bought the sandwich bread, the hot dog rolls, and the hamburger buns, or whatever kind of breads were expected or needed.
Breads and quick breads expand because of air. In yeast breads the yeast eats the sugar and makes carbon dioxide that puts air into the bread. In quick breads a chemical reaction similar to vinegar and baking soda makes air that expands the bread. Bread that has been expended is softer to eat.
A few quick breads are biscuits, banana bread, and cornbread.
Unleavened bread :)
There is only a total of 39 loaves of bread as the other 19 aren't loaf breads but gourmet breads.