Port wine may be white or red and should be treated accordingly. Chilled for white and slightly less than room temperature for reds.
I have enjoyed merlot very slightly chilled but in general - room temp for Merlot.
room temperature unless it is a rose, which is a carbonated (bubbly), then it should be chilled
Any Merlot should be served at room temperature.
Like most heavy reds should be served at room temp. Most room temp is to warm put in fridge 10 minutes before open and serve
Room temperature brings out its best flavours.
Chilled, 8-12 degrees ideally
It is white wine and should be served chilled.
It is not supposed to be drunk chilled, rather room temperature.
Sambuca should be chilled.
Yes
Yes, but try to limit the amount of times that happens.
No, It traditionally consumed at room temperature. Some people chill it, but its not intended to be chilled.
room temp
It is simply room temp. An example of room temp is usually 68° to 75°
optimal temp: 59 deg. Fahrenheit. Warmer than a fridge, but slightly cool.
Raw chicken should not be permitted to stand at room temperature for any length of time. Keep it chilled below 40 F (4.5 C) until you are ready to cook it.
It's OK as long as you don't keep it at room temp. for a very long time. You could keep it refrigerated if you would like but not at room temp. for more than 2 hours.
I just was looking this up because we have a wonderful Konzelman that we are going to use tonight with friends... it will be our first Ice Wine experience so I am no expert. All other sites indicate Ice Wine should be served chilled (about 40 degrees F... refrigerator temp) . A small amount in a wine glass, with dessert, especially chocolate and berries. It should also be stored cool just as other wines. (40-60 F). J