Raw chicken should not be permitted to stand at room temperature for any length of time. Keep it chilled below 40 F (4.5 C) until you are ready to cook it.
You do not want your turkey at room temp
No. However, if they are removed from the refrigerator and are cold they will need to cook longer to reach the proper temperature for doneness (170F). Allowing meat, fish and poultry to reach room temp is okay as long as the food is not held at that temp (about 80F) for long. Reason is bacteria love raw meats at room temp and multiply like crazy if left warm too long.
I will eat them if I were you . No problem.
yes it can
I would not recommend eating it. The risk is too great.
It is simply room temp. An example of room temp is usually 68° to 75°
About one to two weeks.
Im quite fussy when it comes to eating poultry and I would say that 3 days is long enough to keep cooked chicken in the freezer once it has been opened anyway. It is the same if you take an uncooked chicken out the freezer and cook it then you can keep the left over chicken in the freezer for a maximum of three days. You have to be really careful with poultry as bacteria grows on it really fast and it is also better to defrost chicken in the fridge rather than at room temperature which was unknown to me until I completed a food hygiene course and they said that room temp is the best temp for bacteria to grow!!
Fertility lasts about a week, after that the odds are low that the egg will hatch. They should be stored at room temperature (NEVER refrigerated) with the small end pointing down.
Raw poultry should not sit out any longer than it takes to prep it for cooking.
you should cook it for at least an hour and cook it at about 350 degrees
700 degrees for only 8 hours