No. However, if they are removed from the refrigerator and are cold they will need to cook longer to reach the proper temperature for doneness (170F). Allowing meat, fish and poultry to reach room temp is okay as long as the food is not held at that temp (about 80F) for long. Reason is bacteria love raw meats at room temp and multiply like crazy if left warm too long.
No, you do not need to grease parchment paper before baking.
No, you do not need to peel rhubarb before using it in recipes. Just wash it thoroughly and trim off any tough or stringy parts before cooking or baking with it.
yes
It is not necessary to grease parchment paper before baking as it is already non-stick.
To make a 1 oz mixture with 3 parts baking soda and 2 parts water, you would need about 0.6 oz of baking soda (3/5 of 1 oz) and 0.4 oz of water (2/5 of 1 oz). Measure out 0.6 oz of baking soda and 0.4 oz of water separately before mixing them together.
There are several easy chicken recipes that do not need you standing next to the stove for hours. Many good chicken recipes involve frying or baking. A good collection of chicken recipes is available on allrecipes.com/recipes/meat-and-poultry/chicken/.
Yes you need to freeze them before baking.
Lasagna noodles should be cooked for about 8-10 minutes in boiling water before baking them in a lasagna dish.
The female is fertilised by the male before the egg is laid.
Yes, canned chicken should be cooked before consuming to ensure it is safe to eat and to enhance its flavor and texture.
No, you do not need to soak chicken breasts before grilling. Simply wash the chicken pieces off with clean water and pat them dry with paper towels before proceeding with the grilling process.
Appearance cannot tell you if it is safe. You need to use a thermometer and cook to an appropriate temperature.