Appearance cannot tell you if it is safe. You need to use a thermometer and cook to an appropriate temperature.
Whether a chicken casserole is healthy or not would depend on what is added to the chicken to make a casserole. If it's a cheesy pasta based casserole then a mother may consider changing the recipe a little at a time so the son will still like it. Simple substitutions would help but switching to an overall healthier recipe would help most in the long term.
5 days is probably starting to push it, but if it still smells good and has been kept very cold, it's likely okay. If you boil the meat well in a broth then you will extend the usable life a little, so you can make a casserole with it. Just don't leave the casserole in the fridge for long.
yes! I just made a chicken/cheese casserole (with canned soup) and bake it about half-way and then froze it and it turned out fine!
Pinterest has a wide variety of broccoli casserole recipes, they are relatively simple to make, and still taste good. But you will have to find one that you like for yourself.
Yes, it's still effective. Refrigeration will not change the properties of baking soda.
Chicken is normally baked in the skin. If the skin is removed, the chicken needs to be wrapped in parchment or some other wrap to prevent it becoming too dry.
the chicken is not real chicken ,but it still taste the same.no
yes you can but the coat around the hot dog will not be as this thick as it is with baking powder or baking soda
yes unless the chicken was precooked
Still Birth Chicken - 2008 was released on: USA: February 2008
They do still make popcorn chicken
No. To drown the chicken would have to breathe.