Chicken is normally baked in the skin. If the skin is removed, the chicken needs to be wrapped in parchment or some other wrap to prevent it becoming too dry.
No! It is not good to do. you will get sick
A chicken and mushroom pie is one example of baking (parts) of a hen. A whole or part hen (chicken) is usually roasted in an oven, or it could be boiled, and so on.
Apparently not, just chicken and pork.
Yes, you can cook a chicken with the guts still in. Many people put whole chickens in bags and bake them to have a delicious mean for their families.
you can bake chicken drum sticks with skin on
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
The easy bake oven is indeed still in production. It has a few snappy upgrades to if from the one I had when I was a little girl but still has all the fun.
no this is not being to use futher b/c chicken is not bake ?
There are a lot recipes that incorporate chicken and honey. You can marinate chicken in honey, or cover it with a honey based sauce, and then bake.
you can bake anything but it might not taste nice
Not if it is skinless chicken, and you bake it- not fry it.
The difference is simply the flavor. Chicken shake and bake has specific seasonings designed for poultry, and pork shake and bake is designed to complement pork.
Same as a chicken.
Yes