Vegetable oils
unsaturated fats are more liquid at room temperature than saturated fats, because they have a lower melting point.
Safflower yields the softest lipids at room temperature.
Source: My nutrition class.
any plant or animal fat that is liquid at room temperature is called unsaturated fat
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
The saturated fat is solid at room temperature. It is typically an animal fat. The unsaturated fat is liquid at room temperature and this is typically found in plants.
good to know.
Fat.
Monosaturated fat at room temperature will start to fester... Uncle Fester.
Unsaturated fat is liquid at room temperature and comes from plants. Saturated fat is solid at room temperature and comes from animals.
The product that comes from animals that is solid at room temperature is saturated fat. Unsaturated fat is a liqiud at room temperature.
any plant or animal fat that is liquid at room temperature is called unsaturated fat
any plant or animal fat that is liquid at room temperature is called unsaturated fat
75 degrees
Usually, the one that is solid has a higher molecular weight
Yes
butter
No, you have misunderstoof the definitions. An oil is a lipid that is liquid at room temperature and a fat is a lipid that is solid at room temperature, therefore by definition a fat cannot be an oil at room temperature.
A fat can be a solid or a liquid. Normally we refer to a liquid fat as an 'oil', but this is for a fatty compound that is liquid at room temperature. All fats can be liquified or solidified, and will still be called 'fats' no matter what.
Animal fat.