Seedling emergence in different crops was studied in the soil temperature range of 5°C to 45°C. In peas and turnips seedling emergence stopped at a soil temperature of 35°C and in other crops at 45°C. The minimum temperature for seedling emergence was above 10°C in case of cotton, sorghum, rice, maize and musk melon and above 15°C in case of squash, bottle gourd and Okra. Winter crops like wheat, gram, peas, and turnips emerged at 5°C but the percent emergence was low. The optimum range for seedling emergence was narrower for vegetable crops as compared with cereals.
Wheat and Barley
Cotton and corn
Crops grown primarily for profit are often referred to as "cash crops." These crops are cultivated not for personal consumption but for sale in the market, providing income to farmers. Examples of cash crops include cotton, tobacco, and coffee.
tea, cotton, coffee, and sugar cane .
Zayed crops are crops which are grown between the Kharif and Rabi seasons. Examples: Watermelon, muskmelon, cucumber, vegetables and fodder crops.
Wheat, corn, barley, and rye were some examples.
Crops grown in the North are typically cold-weather crops that can withstand colder temperatures and shorter growing seasons. In contrast, crops grown in the South are often warm-weather crops that require longer periods of heat and sunlight to thrive. Environmental factors such as temperature, daylight hours, and frost play a significant role in determining which crops are best suited for each region.
There are many good examples of industrial enclosure. One of these examples is when commoners are allowed to graze their livestock when there is no crops being grown.
Air pressure, temperature, and sunlight patterns significantly effect the ability for crops to grow. Corn, for example, grows in low valleys more efficiently while wheat can be grown anywhere but grows at a higher quality at high altitudes.
There are several types of crops that are grown in the Chena cultivation. Some of the crops that are grown are vegetables, grains, legumes, and oil crops.
Food crops are plants that are grown specifically to be consumed as food by humans or animals. Examples include rice, wheat, corn, vegetables, fruits, and legumes. These crops provide essential nutrients and sustenance in our diets.
Crops that are produced primarily to sell are called "cash crops." These crops are cultivated for commercial purposes and are typically grown in large quantities to generate revenue for farmers. Examples of cash crops include cotton, tobacco, coffee, and soybeans. Unlike subsistence crops, which are grown mainly for personal consumption, cash crops are intended for the market.