Strawberry rhubarb crisp

Answer 1

Ingredients:

Topping

1 cup Zoe's Granola Cereal (any flavor)

1/4 cup flour

1/2 cup rolled oats

2 Tbs. brown sugar

1/4 tsp. salt

5 Tbs. melted butter Filling

1 1/2 lbs rhubarb, cut into 1-inch chunks

3 1/2 cups sliced strawberries

1 cup white sugar

Instructions:

1. Preheat oven to 375°F

2. Combine the rhubarb, strawberries and sugar and pour into an 8" square dish.

3. Combine the topping ingredients and press over the fruit filling.

4. Bake 40 or more minutes until the rhubarb is soft and the juice is bubbling. If the topping starts to get too brown, then cover the top lightly with foil. Serve warm or room temperature. Delicious plain or with whipped cream or ice cream.

Answer 2

Ingredients

• 1 1/2 lb Rhubarb*
• 1/4 c Strawberry preserves**
• 1/4 c Raisins
• 1/2 tb Orange zest,organic+
• 1 c Granola

Maple syrup to taste Combine ingredients in a heatproof pan 13x8x2 inches. The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks. Place pan in a cold oven, set temperature to 375 F, and bake uncovered for 15 minutes. Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more. Add maple syrup to taste if more sweetness is desired. *trimmed and cut into 1-inch slices **fruit-sweetened +finely minced or grated if possible preferably maple walnut ~