I have substituted apple juice for almost any recipe that calls for apple cider. Cider tends to have more of a 'bite' to it because it is not filtered. It is usually darker and may change the visual asthetics of a recipe but it shouldn't alter the taste. In most states, there is no distinction between apple cider and apple juice, unless you are refering to an alcoholic version of cider in which case, maybe a dry white wine could be substituted.
For many recipes, unsweetened apple juice is an adequate substitute for apple cider, although it may make the recipe too sweet. To offset the sweetness, you can use half unsweetened apple juice and half unsweetened cranberry juice.
Technically, yes. As apple cider ages, it turns into apple cider vinegar. But you shouldn't substitute them for each other!
To trade cider a recipe, one cup of apple juice to one tablespoon apple cider vinegar is a reasonable substitute. However, this will not act the same as apple cider.
Apple cider is a good replacement.
Yes. The apple cider flavor will be much milder than with the tarragon.
No, you wouldn't end up with the same taste at all. How about applesauce, or do you have another fruit juice in your pantry?
In the United States, they're the same thing: they're both apple juice. What's labeled "apple juice" has been processed to remove the cloudiness. The only difference is appearance.
Yes, you can. Coconut vinegar is similar to other vinegars, and also includes "the mother," or organism culture often touted as a benefit of apple cider vinegar.
No, the difference is that apple cider (hard) is alcoholic whereas cider vinegar is acidic. No, EWWW
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Hi! Boy, it all depends on what you are cooking...If it is meat, then yes, if potato salad, then no.
Malt vinegar, white wine vinegar, white spirit vinegar. Spirit vinegar doesn't taste as good as any of the brewed vinegars. The closest substitute is probably white wine vinegar mixed with an equal quantity of apple juice. Failing that, mix apple juice with malt vinegar. Red wine vinegar would give a taste that you might not want.
Apple Cider. That's all it takes is apple cider fermenting with the help of some yeast into vinegar.