apple cider vinegar tablets are different to apple cider vinegar because they are tablets
You mean, the difference between unfiltered and filtered apple cider vinegar. All bottled vinegar would at least be strained to remove chunks of mother and fruit flies. Filtering would imply greater removal of sediment and mother particles.
None, it is the same. Answer.com answered the question, "What is the difference between Cider vinegar and apple cider vinegar" - and said. "None, it is the same." My question is - who is the authority on this? I keep googling the question and all the google answers do not say that the two are the same. As a matter of fact, they only refer to one of them and call it apple cider vinegar.
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
Apple cider vinegar is made from fermented apples and an ingredient called 'mother' to help the process of turning it into vinegar. White distilled vinegar is distilled alcohol.
Unfortunately not.. You need the liquid stuff which contains enzymes from the "mother" of the cider vinegar.
Yes. The apple cider flavor will be much milder than with the tarragon.
No, you may take vinegar with amoxicillin if you want to.
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
well the difference is that an apple is an fruits and the world is what you live in.
Yes, you can substitute apple-cider vinegar for red-wine vinegar; it works very well. In fact, you can actually turn apple-cider vinegar into red-wine vinegar by adding 1/2 cup of red wine to a quart of apple-cider vinegar.
In the USA there is not much difference, but in Britain apple cider can have alcohol in it.
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.