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In the USA there is not much difference, but in Britain apple cider can have alcohol in it.
In the United States, they're the same thing: they're both apple juice. What's labeled "apple juice" has been processed to remove the cloudiness. The only difference is appearance.
Both drinks are made from 100% liquid from an apple, apple cider refers to the unprocessed liquid that you get from apples. The apples are washed, cut, and ground into mash before being pressed. The resulting cider usually contains apple pulp and is dark, brown, and cloudy. The beverage is perishable and must be refrigerated. If this liquid is filtered and further processed, the resulting product is apple juice, which has a longer shelf life than cider.Some ciders and juices have not been pasteurized and may pose a health risk.ANS 3 - In Britain and Canada, apple cider is an alcoholic drink.
Yes, you can make apple cider using apple juice by fermenting the juice with yeast to create alcohol.
Apple juice, prune juice, apple cider, cherry cider, peach cider.
apple juice is better i recomind adding green finger paint
apple juice is better i recomind adding green finger paint
apple juice apple cider
I have substituted apple juice for almost any recipe that calls for apple cider. Cider tends to have more of a 'bite' to it because it is not filtered. It is usually darker and may change the visual asthetics of a recipe but it shouldn't alter the taste. In most states, there is no distinction between apple cider and apple juice, unless you are refering to an alcoholic version of cider in which case, maybe a dry white wine could be substituted.
Of course! Have you ever had apple cider? That has some apple juice in it I think.
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apple juice, apple pie, apple cider,