the lump of sugar will slowly dissolve and undergo osmosis, if you stir or swirl the beaker it this will happen much faster
Because osmosis is passive, which means it does not require energy. It allows the transfer of water to where its needed, without cells needing to expend any ATP.
when u cover the strawberry with sugar, the water enters the strawberries cell membrane. then the strawberries coating will be sweeter
The sugar found in potatoes is mainly starch.
when you mix something such as, sugar or salt, with water, you lower the concentration of water molecules
Yes
Yes sweet potatoes contain sugar
to make chips or mashed potatoes or boiled potatoes.
Osmosis
This is the process of osmosis. The membrane allows a solvent (usually water) to move from an area with lower solute concentration to one with greater concentration.
osmosis
osmosis
Osmosis-The diffusion of water through a membrane. Answer-the sugar gets in to the strawberry and makes it melt so the watery syrup forms.
Osmosis the the term that applies primarily to water, not sugars.
if this is an osmosis questions. the one in sugar will shrink and the one in water should swell up. in the sugar solution the concentration or [] of sugar is high outside therefore the water moves from inside the potato to the outside to try to equalize the []. the opposite is true for the potato in distilled water
Potatoes can remove too much salt from soup via osmosis - add a peeled potato to the soup and simmer until it tastes less salty. Remove the potato before serving. To remover sourness or bitterness, adding some sugar will generally improve taste.
osmosis