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Sugars with three, four, five, six, and seven carbon atoms are called trioses, tetroses, pentoses, hexoses, and heptoses, respectively. In general, they exist as diastereoisomers.
These monosaccharides are trioses to heptoses.
monosaccharides.!!!
Monosaccharides.
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monosaccharides
Carbon, hydrogen and oxygen are the only elements that make up sugars.
Peptide bond is the bond formed between amino acids. Glycosidic bond is the bond formed between simple sugars Peptide bond is the bond formed between amino acids. Glycosidic bond is the bond formed between simple sugars
It mean the sugars, all 5 carbon sugars, are strung in a row hooked from the 3' carbon through the 5' carbon ( Google pentose or saccharides for picture ) by phosphate groups. PO4(3-) with the bases, in DNA's case, hydrogen bonded between two rows of sugar phosphate.
The three elements that make up glucose are carbon, hydrogen and oxygen. These can be in the form of carbohydrates or sugars.
Fermentation is the anaerobic breakdown of sugars into alcohol, carbon-dioxide, and lactic acid.
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Nitrogen and carbon
Sugars such as Glucose, fructose, galactose
The Carbon Cycle.
7up, a beverage containing sugars and carbon dioxide gas, is not a substitute for eggs.
sugars containing aldehydes as the functional group are termed as aldoses eg.glucose,sucrose sugars containing ketones as the functional group are termed as ketoses eg.fructose
The main chemical elements needed to form carbon are oxygen, hydrogen and carbon. This forms simple sugars known as monosaccharides.
The Calvin cycle is a carbon dioxide gas from the atmosphere and the energy carried by ATP and NADPH to make simple sugars.
That is done via metabolism.
Carbon, hydrogen and oxygen are the only elements that make up sugars.
They all contain (have) Carbon ,Hydrogen, and Oxygen
simple sugars are the sugars that are bad for the body and then the double are the sugars that are twice as bad and takes out more energy during the breakdown of the body . complex sugars are pretty self explanatory . :D Also, simple sugars are sugars that the body can use directly, while complex sugars take along time to be broken down.