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They all contain (have) Carbon ,Hydrogen, and Oxygen
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What are the four classes of macromolecules and their importance?
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
What are the 4 major macromolecules and monomers?
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide
What Starches are to simple sugars as proteins are to?
amino acids
Name and briefly describe 4 types of molecules found in a cell?
ATP RNA amino acids proteins including enzymes lipids carbohydrates including sugars
What are the monomers for carbohydrates and lipids?
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Are lipids and carbohydrates nucleic acids?
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
What are some simple compounds?
Some simple compounds can be simple sugars and amino acids, anything to do with acids and high fructose sugars.
What are the smaller molecules made when protein carbohydrate and protein are digested?
Protein is digested to form amino acids. Lipids are digested to fatty acids. Carbohydrates are digested to glucose and other simple sugars.
What is the purpose of fatty acids to the body?
They combine with glycerols to make lipids
What are the four classes of macromolecules and their importance?
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
What are the 4 major macromolecules and monomers?
The 4 macomolecules are carbohydrates, lipids,proteins, and nucleic acids. Their monomers are: Carbohydrates- Simple sugar Lipids-Fatty Acid Protein-Amino Acids Nucleic Acid-Nucleotide
What two molecules combine to form lipids?
glycerol and carboxylic acid combines to form a lipids.
Differentiate amino acids from carbohydrates and lipids?
well the main differentiation is this that amino acids are protein,carbohydrates are sugars while lipids are fats that's the main differentiation between these three
What Starches are to simple sugars as proteins are to?
amino acids
What are the 4 classes of macromolecules?
Lipids (oils and fats), Carbohydrates [Saccharides (Sugars) and Fibers etc.), Nucleic Acids, and Proteins (You can get from Meat, Eggs, etc.)Carbohydrates (e.g. glucose, sucrose), proteins (e.g. enzymes, transporters, receptors), lipids (e.g. phospholipids, cholesterol), nucleic acids (e.g. DNA, RNA).
Name and briefly describe 4 types of molecules found in a cell?
ATP RNA amino acids proteins including enzymes lipids carbohydrates including sugars
What is the main material of which cells are made?
Water, proteins, lipids, sugars, nucleic acids, ions, respectively.
