amino acids
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
fats sugars starches or proteins?
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
It breaks down the bread starches into simple sugars
simple sugars- benedicts starches- iodine protein- biuret lipid- brown paper bag test
Organic compounds, such as proteins and starches, are too large to diffues into cells. Proteins are digested into amino acids nd starches are digested into simple sugars
fats sugars starches or proteins?
This fluid contains enzymes that break down sugars and starches into simple sugars, fats into fatty acids and glycerol, and proteins into amino acids.
Starches are made of simple sugars, like glucos. Starches are broken down into simple sugars for the body to use.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
Simple sugars are not macromolecules, but starches and cellulose are both polysaccharides and macromolecules.
proteins
Starches... Starches are large molecules made of small simple sugar molecules.
digested into simple sugars
No, simple sugars are the monomers of polysaccharides, which includes complex sugars, starches, celluloses, lignins, etc.
Sugars and starches are essential nutrients in the body. In most cases, they are considered to be the main source of energy for various processes in the body.