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Suppose you could selectively prevent production of a-anylase or oligo-16-glucosidase in an organism that normally hydrolyzes starch. Which enzyme would the organism miss the most?
Updated: 12/4/2022
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Q: Suppose you could selectively prevent production of a-anylase or oligo-16-glucosidase in an organism that normally hydrolyzes starch. Which enzyme would the organism miss the most?
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Suppose you could selectively prevent production of a-anylase or oligo-16-glucosidase in an organism that normally hydrolyzes starch. Which enzyme would the organism miss the most?