Whale meat is controversial in the US, so Los Angeles sushi restaurants mostly likely either would not have it on the menu, or would not openly advertise it. If there are any, they aren't well known.
That would be unicorn meat. Sushi tastes delicious with a little unicorn garnish on top.
Yes, crab meat used in sushi is typically cooked before being served.
Crab meat is typically fully cooked in the canning process and should be safe for sushi.
sushi
Goku eat sushi in the dragon ball series and not rice or meat.
The Noa Noa Wood Grill and Sushi Bar restaurant is located at 310 Eastlake Drive in Warsaw, Indiana. The restaurant serves a variety of different food. Food dishes range from sandwich plates, pasta dishes, seafood dishes, and meat such as sirloins and pork loin.
grilled meat(Tetchan,Harami,Karubi,etc)Tetchan :intestineHarami:tender meat around the diaphragmKarubi:short ribsThere are also the bento boxes and onigiri.Bento-boxed lunchonigiri- kinda like a triangular sandwich/sushi
Yes it does but not all sushi has fish in it. "Sushi" is the art of the preparation and the presentation. Tamago, for example is a cooked egg omlet of sorts that is specially seasoned and placed on the formed rice ball in sushi preparation for what is called "nigiri" sushi. And not all sushi contains raw fish. The eel, or Unagi is cooked as is the shrimp. Sashimi is sliced raw fish. Sushi rolls or Maki sushi sometimes have vegetables only, cucumber, radish etc.
Some recommended wild meat restaurants in the area include Restaurant A, Restaurant B, and Restaurant C.
A kani roll is a type of sushi that uses imitation crab meat.
yes and no becuase in new zealand the sushi is the same style of how you make it but it tastes different. in japan you do not find cooked meat in sushi wheres in new zealand you do.
Sushi can be served in many different ways. If you want a sushi roll it has a seaweed wrap around the outside with sticky rice and raw meat on the inside. You can also put in vegetables like cucumber or avocado.