Symptoms are blurry vision, trouble swallowing, trouble breathing, and trouble speaking clearly. Botulism results from the consumption of contaminated canned or smoked foods that contain a toxin. The toxin, produced by bacteria, prevents the release of ACh at the synaptic terminals, leading to a potentially fatal muscular paralysis.
Botulinus toxin blocks the release of acetylcholine from the presynaptic terminal. This is a total blockage of neuronal transmission.
Botulism
Botulism symptoms typically appear within 18-36 hours of eating contaminated food, with extremes of four hours to eight days.
It affects the axon terminal, by blocking the release of acetylcholine , thus preventing an action potential from occurring.
Dry mouth, vomiting , sore throat, impaired vision, dizziness, paralysis.
Botulism is an intoxication, whose vector is the botulinum toxin. The toxin is a protein produced in anaerobic conditions. The bacteria which produces the toxin is called Clostridium botulinum, a large anaerobic gram-positive bacillus. Seven serological varieties of the bacterium is named from A to G. All these types of bacteria produces simillar symptoms : acetylcholine is not released from the motor nerve endings, so causing paralysis, blurred vision, nausea, vomiting, diarreha or constipation, respiratory difficulty.
Botulism is a specific disease that is caused by the toxin formed during the growth of the bacteria Clostridium botulinum.The main injury that one can experience from botulism is death. It is a powerful neurotoxin. Other symptoms can include blurred vision, vertigo and respiratory paralysis. There have been people who have survived, but experience problems for years after the initial onset.
Botulism results from the contamination of food by the bacteria Clostridium botulinum, which releases toxic by-products as it grows anaerobically. Damaged or dented cans, or improper canning, can allow botulism to affect the food inside.
Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. Foodborne botulism comes from eating food that has the botulism toxin in it. Foodborne botulism usually comes from eating home-canned food. Any food may have botulism. Botulism is tasteless, odorless, and has no color. Wound botulism comes from having a sore, a cut, or a skin opening. Wound botulism usually comes from injecting street drugs. ==Another Answer== The most common organism that causes Botulism is Clostridium botulinum.
Botulism is in the kingdom Bacteria.
That is the correct spelling of "botulism" (a type of food poisoning)
Botulism is one of the most deadly toxins known.