carbon dioxide
It is not. There is no connection between tartar, the ancient name for Potassium Tartrate (after which Tartaric Acid is named) and Tartarus, the ancient name for Hell.
Sodium potassium tartrate is ionic. Tartaric acid is covalent.
You may substitute cream of tartar for tartaric acid. Cream of tartar is a potassium salt derived from tartaric acid but cream of tartar is not as strong, so it should be used in a ration of 2 teaspoons of cream of tartar for every teaspoon of tartaric acid. Keep in mind that the results would turn out better if you used the real thing.
on heating the tartaric acid, the tartaric acid forms a keto acid which is known as pyruvic acid C4H6O6 ------KHSO4/heating------> C3H4O3 (tartaric acid) (Pyruvic acid)
It is an acid, of course. That is why it is called tartaric acid.
Baking powder is a mixture of tartaric acid and bicarbonate of soda (sodium hydrogen carbonate). The acid releases gas (carbon dioxide) from the bicarbonate. Depending on the formulation, the tartaric acid may be replaced by cream of tartar (potassium bitartrate, also called potassium hydrogen tartrate).
bismuth iodide
It is not. There is no connection between tartar, the ancient name for Potassium Tartrate (after which Tartaric Acid is named) and Tartarus, the ancient name for Hell.
Sodium potassium tartrate is ionic. Tartaric acid is covalent.
You may substitute cream of tartar for tartaric acid. Cream of tartar is a potassium salt derived from tartaric acid but cream of tartar is not as strong, so it should be used in a ration of 2 teaspoons of cream of tartar for every teaspoon of tartaric acid. Keep in mind that the results would turn out better if you used the real thing.
tartaric acid
on heating the tartaric acid, the tartaric acid forms a keto acid which is known as pyruvic acid C4H6O6 ------KHSO4/heating------> C3H4O3 (tartaric acid) (Pyruvic acid)
K2CO3 + 2HNO3 = 2KNO3 (potassium nitrate) + H2O + CO2 and it's nitric acid
Tartaric acid is found in many plants, e.g., grapes; this natural acid is chiefly the dextrorotatory d-tartaric acid, called also d-2,3-dihydroxysuccinic acid or l-2,3-dihydroxybutanedioic acid. This form can be partially converted to the others by heating it with an aqueous alkali, e.g., potassium hydroxide. Tartaric acids can be synthesized from maleic acids or fumaric acids by reaction with aqueous potassium permanganate. Source: http://www.bartleby.com/65/ta/tartaric.html tartaric acid is found in tamarind and unripened grapes
It is an acid, of course. That is why it is called tartaric acid.
Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.
acid streaic +k carbonate