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Other names for tartaric acid are:

2,3-dihydroxysuccinic acid

threaric acid

racemic acid

uvic acid

paratartaric acid

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14y ago

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Related Questions

How many number of stereo isomers in tartaric acid?

Tartaric acid has three stereoisomers: meso-tartaric acid and the two enantiomers, D-tartaric acid and L-tartaric acid.


Optical isomers of tartaric acid?

Tartaric acid though it contains four chiral carbons will exists in three isomeric forms i.e., (+), (-), and meso.(+) and (-) tartaric acids are mirror images of each other and are hence enantiomers while meso is not a mirror image of either of them.


Preparation of pyruvic acid from tartaric acid?

Pyruvic acid can be prepared from tartaric acid through a process called pyrolysis, where tartaric acid is heated under controlled conditions to break down into pyruvic acid and other byproducts. The pyruvic acid can then be isolated and purified from the reaction mixture using various separation techniques.


Which acid is present in grapes?

tartaric acid


Is tartaric acid an organic acid?

Type your answer here... yes. tartaric acid is an organic acid


Is tartaric acid present in amla?

No, tartaric acid is not naturally present in amla (Indian gooseberry). Amla contains high levels of vitamin C and other beneficial antioxidants, but tartaric acid is not a common component in this fruit.


What type of acid is in grape?

Tartaric acid


Is tartaric acid baking powder?

No, tartaric acid is not baking powder.


What acid is present in grapes - malic acid tartaric acid acetic acid citric acid?

Tartaric acid is present there. Its also present in grapes. Tartaric acid is present there. Its also present in grapes.


names of acids presents in all fruits?

lemon - citric acid apple - mallic acid orange -citric acid grapes - tartaric acid


Does tamarind contains tartaric acid?

Yes, tamarind contains tartaric acid, which contributes to its tangy flavor. Tartaric acid is a natural organic acid found in many fruits, including tamarind.


What is the carboxylic acid in tamarind?

The carboxylic acid in tamarind is tartaric acid. Tartaric acid is a natural organic acid found in many fruits, including tamarind, and it contributes to the sour taste of tamarind.