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What else can I help you with?
How does oxygen contaminate foods?
You need to give more information wether you want to know that does oxygen is required in cooking food? or is oxygen present in food and used by body? Answer to 1st: Yes oxygen required to cook food. Combustion of fuel takes place in presence of oxygen. Answer to 2nd: Yes food contain some of oxygen from air but there is no consumption of oxygen from food.
Could your body use food if you could not get oxygen?
Without oxygen, your body will die. If you die, you have no need for food. Food does not contain oxygen that could be used in this case.
What do capillaries exchange?
Capillaries exchange food, oxygen, and carbon dioxide.
The break down of food without oxygen?
anaerobic respiration is the breakdown of food without oxygen.
Which plants produce food and oxygen?
All green plants produce food ande oxygen
What are the two results from the process of photosynthesis?
Photosynthesis consumes carbon dioxide from the atmosphere, and releases oxygen.
Why does it help to pack food stuffs in nitrogen?
Oxygen is required to support food decay and organisms in the food. Nitrogen pushes out the oxygen that would normally be in the in the food.
Does blood carry food and oxygen around the body?
Blood carries Oxygen through the body but, not food.
How does a lion obtain food and oxygen?
they are carnivores so they get food by killing other mammals and oxygen by inhaling with there lungs
Do plants produce food without any oxygen?
They dont need oxygen to produce food (Glucose), they use carbon dioxide to produce this but they do need oxygen to respire and get energy from the food that they produuced. The process by which food is produced is called photosynthesis.
What is a major source of food and oxygen for animal life in lakes and pounds?
They get food by the plants and animals living under the water and they get oxygen by the oxygen dissolved in the water
why does oxygen affect food?
Oxygen can cause food to spoil by promoting the growth of bacteria, mold, and yeast. This process is known as oxidation and can lead to undesirable changes in flavor, color, and texture of the food. Oxygen can also degrade essential nutrients in food over time.
