Glucose, glucose-6-phosphate
Neurotrophins are a family of proteins that induce the survival, development and function of neurons. They belong to a class of growth factors.Neurotrophic factors are secreted by target tissue and act by preventing the associated neuron from initiating programmed cell death - thus allowing the neurons to survive.
A repressor is a DNA-binding protein that can block gene expression by binding to specific regulatory sequences near the gene, preventing RNA polymerase from initiating transcription. This binding can physically interfere with the ability of RNA polymerase to access the gene, leading to the repression of gene expression.
The sperm penetrates the zona pellucida, a glycoprotein membrane surrounding the egg, in order to fertilize it. This event triggers the release of cortical granules that form the fertilization envelope, preventing entry of additional sperm and initiating the development of the zygote.
Managing and Preventing
In most cultures, it is traditional to shake with the right hand.In Europe, for example, this was a sign of trust; you allowed the other person to clasp your sword hand, preventing you from initiating an attack.Whereas in the Middle East, this was and is a sign of respect; using the left hand for most tasks was taboo, as it was used exclusively for matters of personal hygiene.
How is what helpful in preventing osteoporosis?
NaF (sodium fluoride) can inhibit the process of fermentation by interfering with enzymes involved in glycolysis, a key metabolic pathway in fermentation. It can disrupt the activity of enzymes such as enolase and ATPase, which are crucial for the breakdown of glucose into pyruvate. As a result, NaF can slow down or inhibit the fermentation process.
You are preventing oxygen from getting to your lungs.
Preventing nuclear war - A PEEx
A BLACKLIST was a method of preventing communists from working.
Calcium is the mineral essential for preventing tooth decay.
The air around you - anywhere on earth - has lots of floating wild yeasts in it. A big jar of fruit juice left to the open air for a few days will start to ferment. Fermentation is the process where yeasts eat sugars, and, as waste product, create carbon dioxide - and alcohol. That is fermentation.