The ratio of tomatoes to red apples = 2 : 5
Tomatoes = 76 : ?
The common factor = 76/2 = 38
Red apples = 5 × 38 = 190 apples
Apples, strawberries, and tomatoes.
Some apples, ripe tomatoes, cherries.
60:40 ratio is 3:2 ratio for example for every 3 green apples you get 2 red which in percentage is %75 percent green apples and %25 percent red apples
Blood, apples, red rum (murder backwards), cherries, and tomatoes.
bananas, tomatoes, red peppers, apples
Beetroots and tomatoes and apples and strawberries. Also redcurrants and some plums and raspberries.
apple, raspberry, cherry, tomato and pomegranate are some that i can think of.
There are many different foods that are the color red. For fruits you have strawberries, cherries, raspberries, pomegranates, tomatoes and apples. As for vegetables you have red peppers, radishes and beets. There are tons of other foods that are red as well, such as red velvet cake, spaghetti sauce, ketchup, and anything with red food dye in it.
Apples can be red, but not all apples are red. There are green apples too.
There are many types of apples that are used for eating and baking. There are red and green apples. The different varieties include red delicious, gala, Jonathon, honey crisp, and golden delicious.
They put red spray paint on store bought tomatoes.
No. of apples picked = 1No. of red apples = 6No. of yellow apples = 8Total no. of apples = 14Probability that the apple picked is red = No. of red / Total no. of red apples= 6/14= 3/7= 0.42857142857142857142857142857143