Substrate-level phosphorylation
substrate-level phosphorylation
2 ATP are formed instead of 36 ATP.
36 ATP is made from fermintaion .
During recovery, when oxygen becomes available, NAD+ attaches to hydrogen from lactate to form ATP. In yeast, the waste products are ethanol and carbon dioxide. This type of fermentation is known as alcoholic or ethanol fermentation. The ATP generated in this process is made by substrate-level phosphorylation, which does not require oxygen.
ATP
2
Yes. It is common to both kinds. Main goal is to produce ATP
Fermentation assures a supply of NAD+ and NADP+ for glycolysis; glycolysis is where ATP is synthesized during fermentation and ATP is essential for cell life.
In fermentation, there is a net gain of 2ATP for each glucose molecule.
fermentation follows glycolysis, glycolysis will use 2ATP to produce 4ATP; Fermentation only aids in the process by producing NAD+ which is needed by glycolysis to produce ATP
muscle cells produce ATP by cellular respiration through fermentation
The most efficient production of ATP is through aerobic respiration utilizing the Kreb's cycle and the electron transport chain in the mitochondria.
ATP, lactic acid fermentation, and cellular respiration